Cheesy Potato Bake with Crème Fraîche & Caramelized Onions.
Roast Beef Tenderloin with Sherry-Dijon Pan Sauce. The Holiday Roast Box serves up to 8-the full menu includes: In addition, elements of the box can be prepared ahead of time, like the cheesy potato bake and creamy spinach and kale. The menu is anchored around a pasture raised beef tenderloin that is cooked using a reverse sear technique to yield a perfect result. “The culinary team designs our seasonal boxes with ease and efficiency in mind, and with the intent that each recipe is simple for customers to prepare, regardless of their skill level.” “Inspired by a classic English roast, our version delivers a show stopping meal with restaurant-quality ingredients for a fine dining experience, without spending hours of active cooking time in the kitchen,” said John Adler, Blue Apron’s Vice President of Culinary. Available with or without a subscription, the meal kit is part of Blue Apron’s limited-time, seasonal offerings, and features an assortment of festive recipes with decadent ingredients. NEW YORK – Blue Apron (NYSE: APRN) introduces an all-new Holiday Roast Box to help customers continue their holiday celebrations.
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